{"version":"1.0","provider_name":"THE PLANT COMPANY","provider_url":"https:\/\/www.lasocietedesplantes.com\/en","author_name":"gabriel.gakwaya","author_url":"https:\/\/www.lasocietedesplantes.com\/en\/author\/gabriel-gakwaya\/","title":"betterave Albina Vereduna bio - LA SOCI\u00c9T\u00c9 DES PLANTES","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"icGo6DOxTk\"><a href=\"https:\/\/www.lasocietedesplantes.com\/en\/produits\/betterave-albina-vereduna\/\">Albina Vereduna beet - organic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lasocietedesplantes.com\/en\/produits\/betterave-albina-vereduna\/embed\/#?secret=icGo6DOxTk\" width=\"600\" height=\"338\" title=\"&#8220;betterave Albina Vereduna bio&#8221; &#8212; LA SOCI\u00c9T\u00c9 DES PLANTES\" data-secret=\"icGo6DOxTk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lasocietedesplantes.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.lasocietedesplantes.com\/wp-content\/uploads\/2026\/01\/Beta_AlbinaVereduna_IMG_5124.jpg","thumbnail_width":700,"thumbnail_height":904,"description":"La chair de la betterave Albina Vereduna est blanc pur, plus fine que celle des betteraves rouges, d\u2019une texture qui rappelle la pomme de terre, et elle est tr\u00e8s sucr\u00e9e. Elle restera tendre m\u00eame si on la laisse devenir grosse. Mais il faut y go\u00fbter jeune et cueillie le jour m\u00eame, en salade ti\u00e8de, \u00e0 peine cuite, tranch\u00e9e finement et napp\u00e9e d\u2019une vinaigrette. Les fanes sont enti\u00e8rement vertes et tr\u00e8s tendres. La betterave \u00e0 essayer pour ceux qui croient ne pas les aimer."}