{"version":"1.0","provider_name":"THE PLANT COMPANY","provider_url":"https:\/\/www.lasocietedesplantes.com\/en","author_name":"LA SOCI\u00c9T\u00c9 DES PLANTES","author_url":"https:\/\/www.lasocietedesplantes.com\/en","title":"concombre des Antilles bio - LA SOCI\u00c9T\u00c9 DES PLANTES","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lJZNTRci6f\"><a href=\"https:\/\/www.lasocietedesplantes.com\/en\/produits\/concombre-des-antilles\/\">organic West Indian cucumber<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lasocietedesplantes.com\/en\/produits\/concombre-des-antilles\/embed\/#?secret=lJZNTRci6f\" width=\"600\" height=\"338\" title=\"&#8220;concombre des Antilles bio&#8221; &#8212; LA SOCI\u00c9T\u00c9 DES PLANTES\" data-secret=\"lJZNTRci6f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lasocietedesplantes.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.lasocietedesplantes.com\/wp-content\/uploads\/2022\/05\/CucumisAnguria-1.jpg","thumbnail_width":700,"thumbnail_height":904,"description":"(concombre marron, West Indian gherkin, maxixe, cackrey, burr gherkin) Le concombre des Antilles est une esp\u00e8ce apparent\u00e9e \u00e0 notre concombre classique, tr\u00e8s d\u00e9corative, que l'on consomme au Br\u00e9sil o\u00f9 il aurait \u00e9t\u00e9 apport\u00e9 d'Afrique. En Am\u00e9rique du sud, on le pr\u00e9pare mijot\u00e9, frit, ou cru en salades. On retrace sa culture en Nouvelle-Angleterre aux 18e et 19e si\u00e8cle, o\u00f9 il \u00e9tait surtout marin\u00e9."}