{"id":294,"date":"2013-03-23T12:36:18","date_gmt":"2013-03-23T16:36:18","guid":{"rendered":"https:\/\/www.lasocietedesplantes.com\/index.php\/\/produit\/betterave-albina-vereduna\/"},"modified":"2026-06-28T14:06:10","modified_gmt":"2026-06-28T18:06:10","slug":"beet-albina-vereduna","status":"publish","type":"product","link":"https:\/\/www.lasocietedesplantes.com\/en\/produits\/betterave-albina-vereduna\/","title":{"rendered":"Albina Vereduna beet - organic"},"content":{"rendered":"<p>Sow 1 cm deep, ~3 cm along the row, leaving 30 cm between rows. Germination takes 7 to 15 days, at 12\u00b0C to 21\u00b0C. We thin to ~10 cm between plants (which can produce a crop of mini beets). We sow in early to mid-July for an autumn harvest.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p style=\"text-align: left;\"><strong>Beta vulgaris, Amaranthaceae<\/strong><\/p>\n<p style=\"text-align: left;\">The flesh of the Albina Vereduna beet is pure white, finer than that of red beets, with a texture reminiscent of potato, and very sweet. It will remain tender even if allowed to grow large. But it's best eaten young, picked the same day, in a warm salad, barely cooked, thinly sliced and topped with a vinaigrette. The tops are completely green and very tender. The beet to try for those who think they don't like them.<\/p>\n<p>On la voit dans les photos pr\u00e9par\u00e9e de deux fa\u00e7ons: cuite longuement au four en papillote, servie avec une sauce maltaise au Campari, puis crue en carpaccio avec une vinaigrette au carvi et au raifort, et des fleurs de tag\u00e8te.<\/p>\n<p style=\"text-align: left;\">pack = 160-190 glomerules<\/p>\n<p>Seeds certified organic by <a href=\"http:\/\/www.quebecvrai.org\" target=\"_blank\" rel=\"noopener\">Qu\u00e9bec Vrai,<\/a>produced here at LA SOCI\u00c9T\u00c9 DES PLANTES, Kamouraska, Qc<\/p>\n<p style=\"text-align: left;\">","protected":false},"featured_media":70120,"template":"","meta":[],"product_brand":[],"product_cat":[201,812,813,185,200,188,332],"product_tag":[189,202],"class_list":["post-294","product","type-product","status-publish","has-post-thumbnail","product_cat-betteraves","product_cat-feuilles-diverses","product_cat-legumes","product_cat-legumes-feuilles","product_cat-legumes-racines","product_cat-salades-diverses","product_cat-semences-biologique","product_tag-amaranthacees","product_tag-blanc","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>betterave Albina Vereduna bio - LA SOCI\u00c9T\u00c9 DES PLANTES<\/title>\n<meta name=\"description\" content=\"La chair de la betterave Albina Vereduna est blanc pur, plus fine que celle des betteraves rouges, d\u2019une texture qui rappelle la pomme de terre, et elle est tr\u00e8s sucr\u00e9e. Elle restera tendre m\u00eame si on la laisse devenir grosse. Mais il faut y go\u00fbter jeune et cueillie le jour m\u00eame, en salade ti\u00e8de, \u00e0 peine cuite, tranch\u00e9e finement et napp\u00e9e d\u2019une vinaigrette. Les fanes sont enti\u00e8rement vertes et tr\u00e8s tendres. La betterave \u00e0 essayer pour ceux qui croient ne pas les aimer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lasocietedesplantes.com\/en\/products\/beet-albina-vereduna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"betterave Albina Vereduna bio - LA SOCI\u00c9T\u00c9 DES PLANTES\" \/>\n<meta property=\"og:description\" content=\"La chair de la betterave Albina Vereduna est blanc pur, plus fine que celle des betteraves rouges, d\u2019une texture qui rappelle la pomme de terre, et elle est tr\u00e8s sucr\u00e9e. Elle restera tendre m\u00eame si on la laisse devenir grosse. Mais il faut y go\u00fbter jeune et cueillie le jour m\u00eame, en salade ti\u00e8de, \u00e0 peine cuite, tranch\u00e9e finement et napp\u00e9e d\u2019une vinaigrette. 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Elle restera tendre m\u00eame si on la laisse devenir grosse. Mais il faut y go\u00fbter jeune et cueillie le jour m\u00eame, en salade ti\u00e8de, \u00e0 peine cuite, tranch\u00e9e finement et napp\u00e9e d\u2019une vinaigrette. Les fanes sont enti\u00e8rement vertes et tr\u00e8s tendres. 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It will remain tender even if allowed to grow large. But it's best eaten young, picked the same day, in a warm salad, barely cooked, thinly sliced and topped with a vinaigrette. The tops are completely green and very tender. The beet to try for those who think they don't like them.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lasocietedesplantes.com\/en\/products\/beet-albina-vereduna\/","og_locale":"en_US","og_type":"article","og_title":"betterave Albina Vereduna bio - LA SOCI\u00c9T\u00c9 DES PLANTES","og_description":"La chair de la betterave Albina Vereduna est blanc pur, plus fine que celle des betteraves rouges, d\u2019une texture qui rappelle la pomme de terre, et elle est tr\u00e8s sucr\u00e9e. Elle restera tendre m\u00eame si on la laisse devenir grosse. Mais il faut y go\u00fbter jeune et cueillie le jour m\u00eame, en salade ti\u00e8de, \u00e0 peine cuite, tranch\u00e9e finement et napp\u00e9e d\u2019une vinaigrette. Les fanes sont enti\u00e8rement vertes et tr\u00e8s tendres. 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