Sow in spring in April or May, on moist soil, 2 cm deep. 200 seeds cover about 1 square metre. Aim for 10 cm plant spacing = 100 plants per m 2.<\/p>\n
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Hordeum vulgare var. nudum, Poaceae<\/strong><\/p>\n
Tibetan Hulless barley is a traditional variety from Tibet, where barley has played an essential role in the diet for 3,500 years. Its naked grain makes it easy to thresh by hand. This variety resists lodging well, as it tends to taller, and performs best in cool summers. This hardy barley can be sown early in the spring, tolerating temperatures close to freezing. 90 cm. Approximately 100 days to maturity.<\/p>\n