Sow successively every 2-3 weeks in full sun (spring and autumn) or part shade (summer), every cm, 0.5 cm deep, rows 30 cm apart.<\/p>\n
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Eruca sativa, Brassicaceae<\/strong><\/p>\n Arugula<\/p>\n Arugula is an Italian specialty with a hazelnut-radish-butter taste, more pronounced if the plant suffers from drought. Young leaves can be eaten raw in salads or cooked in velvety soups. The flowers can be eaten and make beautiful bouquets. Seeds are used like mustard seeds.<\/p>\n 400-500 seeds<\/p>\n Seeds certified organic by Qu\u00e9bec Vrai, produced at the \"friendly\" farm Wild Garden Seeds, Oregon, USA.<\/p>","protected":false},"featured_media":31265,"template":"","meta":[],"product_brand":[],"product_cat":[813,185,825,188,333],"product_tag":[297,202,223,225],"class_list":["post-502","product","type-product","status-publish","has-post-thumbnail","product_cat-legumes","product_cat-legumes-feuilles","product_cat-roquettes","product_cat-salades-diverses","product_cat-semenciers-amis-bio","product_tag-annuelle","product_tag-blanc","product_tag-brassicacees","product_tag-fleurs-comestibles","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"yoast_head":"\n