{"id":51415,"date":"2022-11-16T13:15:41","date_gmt":"2022-11-16T18:15:41","guid":{"rendered":"https:\/\/www.lasocietedesplantes.com\/?post_type=product&p=51415"},"modified":"2026-06-25T11:21:02","modified_gmt":"2026-06-25T15:21:02","slug":"gourmet-workshop-from-garden-to-table-august","status":"publish","type":"product","link":"https:\/\/www.lasocietedesplantes.com\/en\/produits\/atelier-gourmand-du-jardin-a-la-table-aout\/","title":{"rendered":"5-GOURMET WORKSHOP FROM GARDEN TO TABLE AUGUST"},"content":{"rendered":"

DATES AU CHOIX: le samedi 8 ao\u00fbt 2026 \u00e0 16h et le dimanche 9 ao\u00fbt 2026 \u00e0 10h<\/p>\n

DUR\u00c9E 3h: le samedi de 16h \u00e0 19h ou le dimanche de 10h \u00e0 13h
\nCO\u00dbT: 125,00$ +tx incluant le repas
\nMAXIMUM NUMBER OF PARTICIPANTS: 8 per workshop<\/p>\n

If you have any food allergies or intolerances, please let us know at the time of booking.<\/p>\n

Workshops are non-refundable if cancelled with less than 30 days' notice.<\/p>\n

Show up a few minutes before the workshop at the LA SOCI\u00c9T\u00c9 DES PLANTES boutique, 207, rang de l'Embarras, Kamouraska.<\/p>\n

\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\n
\n

There are products you can't buy at the grocery store or order at a restaurant. To enjoy them, you have to grow them yourself. And that's rewarding!<\/p>\n

But there's sometimes a lot to discover between planting, growing, harvesting and culinary transformation...<\/p>\n

Dans cette s\u00e9rie de 8 ateliers DU JARDIN \u00c0 LA TABLE, on vous tend la main en se penchant concr\u00e8tement sur divers aspects du jardinage li\u00e9s \u00e0 ce moment de la saison. Entre le jardin o\u00f9 on observera les fa\u00e7ons culturales des produits en mire ce mois-l\u00e0 et la cuisine o\u00f9 aboutiront les r\u00e9coltes, on vous communique les trucs glan\u00e9s au fil des ans pour un succ\u00e8s \u00abde la semence \u00e0 l’assiette\u00bb.<\/p>\n

Les sessions de 3 heures comprennent th\u00e9orie, observations au jardin, et plaisir de la d\u00e9gustation lors d’un repas complet. Vous pouvez donc suivre ces formations \u00ab\u00e0 la carte\u00bb de fa\u00e7on non-lin\u00e9aire, l\u2019une \u00e0 la suite de l’autre, si vous le voulez, ou dans l’ordre qui vous convient sur plusieurs ann\u00e9es, car le contenu change \u00e0 chaque mois\u2026<\/p>\n

\n<\/div>\n
\n

AUGUST SWEET AND SOUR<\/p>\n

Prepare for autumn while enjoying the fullness of summer.<\/p>\n

-seed harvesting is intensifying... we're increasingly in 'conservation' mode.<\/p>\n

-WINTER SEEDINGS: echalion, lettuce, chicory, chamomile, chervil, cabbage...<\/p>\n

-Vegetatively propagated shallots and other BULBS: harvesting and planting<\/p>\n

THE FIRST TOMATOES, prevention of end-of-season diseases<\/p>\n

-manual pollination of CURRANTS<\/p>\n

-IDEAS FOR TASTY DISHES:\u00a0<\/span><\/p>\n

kefir de fraisier alpin, scarpaccia, courgettes en escab\u00e8che \u00e0 la nepitella, cuir de groseilles \u00e0 la rose, focaccia \u00e0 l\u2019\u00e9chalote aigre-douce, salade de concombre au shiso, fenouil brais\u00e9 au pipicha, pintade betterave-rose-groseille, g\u00e2teau au basilic avec gla\u00e7age \u00e0 la framboise, gelato \u00e0 l’argousier et \u00e0 la graine de coriandre verte, infusion glac\u00e9e d\u2019hysope ou de m\u00e9lisse turque<\/p>\n

The meal menu is not published in advance. Please notify us promptly of any food allergies or intolerances.<\/strong><\/p>\n<\/div>\n<\/div>\n

\n

le samedi 8 ao\u00fbt 2026 \u00e0 16h et le dimanche 9 ao\u00fbt 2026 \u00e0 10h<\/p>\n<\/div>","protected":false},"featured_media":63161,"template":"","meta":[],"product_brand":[],"product_cat":[287,827],"product_tag":[336],"class_list":["post-51415","product","type-product","status-publish","has-post-thumbnail","product_cat-ateliers","product_cat-ateliers-gourmands","product_tag-nouveaute","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"yoast_head":"\n5-atelier gourmand DU JARDIN \u00c0 LA TABLE AO\u00dbT - LA SOCI\u00c9T\u00c9 DES PLANTES<\/title>\n<meta name=\"description\" content=\"Atelier gourmand DU JARDIN \u00c0 LA TABLE AO\u00dbT: Dans cette s\u00e9rie de 6 ateliers, on vous tend la main en se penchant concr\u00e8tement sur divers aspects du jardinage li\u00e9s \u00e0 ce moment de la saison. 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From the garden, where we'll be observing the cultivation of this month's produce, to the kitchen, where the harvests will culminate, we'll share with you the tips we've gleaned over the years for success \"from seed to plate\". SWEET AND SOUR AUGUST. Preparing for autumn while enjoying the fullness of summer. -seed harvests intensify... we're increasingly in 'conservation' mode. WINTER SEEDING: echalions, lettuces, chicory, chamomile, chervil, cabbage... -vegetatively propagated shallots and other BULBS: harvesting and planting -FIRST TOMATOES, prevention of late-season diseases-hand-pollination of CUCUMBER -TASTY DISH IDEAS: alpine strawberry kefir, zucchini escabeche, redcurrant leather with rose, sweet and sour shallot focaccia, salad of the moment, basil cake with raspberry glaze, lemon and green coriander seed gelato, iced hyssop infusion","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lasocietedesplantes.com\/en\/products\/gourmet-workshop-from-garden-to-table-august\/","og_locale":"en_US","og_type":"article","og_title":"5-atelier gourmand DU JARDIN \u00c0 LA TABLE AO\u00dbT - LA SOCI\u00c9T\u00c9 DES PLANTES","og_description":"Atelier gourmand DU JARDIN \u00c0 LA TABLE AO\u00dbT: Dans cette s\u00e9rie de 6 ateliers, on vous tend la main en se penchant concr\u00e8tement sur divers aspects du jardinage li\u00e9s \u00e0 ce moment de la saison. 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