Sow 8 weeks before transplanting outdoors. Chilli seeds need plenty of heat to germinate, from 27\u00b0C to 32\u00b0C. Transplant when the first leaves appear and keep at 20\u00b0C until transplanting to the garden.<\/p>\n
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Capsicum annum, Solanaceae<\/strong><\/p>\n Korean' pepper is perfect for making gochugaru<\/em> used in the kimchi<\/em>. Spicy, but not too spicy... one of its major assets is its red pigment, which has great tinting power and will give its characteristic red color to your kimchi<\/em>. About 85 days to maturity after transplanting. Thanks to our friends at Adaptive Seeds in Oregon for making this traditional variety available to Westerners.<\/span><\/p>\n bag = 30 seeds<\/span><\/p>\n Locally-sourced artisanal seeds from the garden of Mireille Boucher, St-Pac\u00f4me-de-Kamouraska<\/p>","protected":false},"featured_media":57641,"template":"","meta":[],"product_brand":[],"product_cat":[192,813,178,214,334],"product_tag":[80,180,181],"class_list":["post-57642","product","type-product","status-publish","has-post-thumbnail","product_cat-aromatiques","product_cat-legumes","product_cat-legumes-fruits","product_cat-poivrons-piments","product_cat-semenciers-amis","product_tag-kimchi","product_tag-rouge-pourpre","product_tag-solanacees","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"yoast_head":"\n