{"id":65114,"date":"2024-12-11T15:57:50","date_gmt":"2024-12-11T20:57:50","guid":{"rendered":"https:\/\/www.lasocietedesplantes.com\/?post_type=product&p=65114"},"modified":"2026-04-27T23:54:48","modified_gmt":"2026-04-28T03:54:48","slug":"jimmy-nardello-organic-sweet-bell-pepper-1","status":"publish","type":"product","link":"https:\/\/www.lasocietedesplantes.com\/en\/produits\/poivron-doux-jimmy-nardello-bio-1\/","title":{"rendered":"organic Jimmy Nardello sweet bell pepper"},"content":{"rendered":"

Sow 8 weeks before transplanting outdoors. Chilli seeds need a lot of heat to germinate: 27\u00b0C to 32\u00b0C. Transplant when the first leaves appear and keep at 20\u00b0C until transplanting to the garden.<\/p>\n

\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Capsicum annuum, Solanaceae<\/strong><\/p>\n

The sweet, fragrant 'Jimmy Nardello' bell pepper is conquering the world of gastronomy. In the tradition of the Nardello family from southern Italy, who brought these seeds with them to America at the end of the 19th century, it is fried in slices in olive oil with garlic. When ripe, it is fire-engine red, long and shaped like a pig's ear. Fruit: 20-30 cm long. Plants: 60 cm high. About 80 days to maturity, from transplanting.<\/p>\n

bag = 25 seeds<\/p>\n

1 g = 140 seeds<\/p>\n

Seeds certified organic by Qu\u00e9bec Vrai,<\/a>produced here at LA SOCI\u00c9T\u00c9 DES PLANTES, Kamouraska, Qc<\/p>\n

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