Sow when the soil is very warm, at least one week after any danger of frost, 1-2 cm deep, 7 cm apart and thin out every 20 cm. 1.5 to 2 m between rows.<\/p>\n
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Cucumis sativus, Cucurbitaceae<\/strong><\/p>\n
This field-grown cucumber comes from the Robichaud family, from the village of N\u00e9guac in Acadia. This variety has been well adapted to the coastal climate for several generations, combining hardiness, resistance and sweetness. Its texture is crunchy, like all bumpy-skinned cucumbers. Approximately 20 cm long.<\/span><\/p>\n