organic yellow Romano bean
$5.00
Phaseolus vulgaris, Fabaceae
Our yellow Romano bean is a composite of the 'Goldmarie' and 'Gold of Bacau' varieties grown together, with both brown and white seeds... Both produce a climbing bean with undulating contours and long, flat pods (20-30 cm) that remain tender even when large. Rich yellow, very tasty, ideal for eating fresh or frozen. A good variety for both greenhouse and outdoor cultivation. Approximately 55-70 days to maturity.
15 g = about 40 seeds
Seeds certified organic by Québec Vrai,produced here at LA SOCIÉTÉ DES PLANTES, Kamouraska, Qc
Out of stock
Sow in warm soil (min. 16°C, ideally 21°C-32°C), 3 cm deep, 5-6 per shoot to keep 4, or every 10-15 cm along a trellis. Allow at least 2 m of support!
| # of the lot for sale | SDP22 |
|---|---|
| Taux de germination pour 2026 du lot en vente | 84% |
| Test germination conditions | Black, 24ºC, Soil, Soak 8-12 hours |
| Number of seeds per bag | 40 |
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