Albina Vereduna beet - organic

Beta vulgaris, Amaranthaceae

The flesh of the Albina Vereduna beet is pure white, finer than that of red beets, with a texture reminiscent of potato, and very sweet. It will remain tender even if allowed to grow large. But it's best eaten young, picked the same day, in a warm salad, barely cooked, thinly sliced and topped with a vinaigrette. The tops are completely green and very tender. The beet to try for those who think they don't like them.

On la voit dans les photos préparée de deux façons: cuite longuement au four en papillote, servie avec une sauce maltaise au Campari, puis crue en carpaccio avec une vinaigrette au carvi et au raifort, et des fleurs de tagète.

pack = 160-190 glomerules

Seeds certified organic by Québec Vrai,produced here at LA SOCIÉTÉ DES PLANTES, Kamouraska, Qc